The Love of Food Runs Deep in Our Family
Chef David and Tonya are a husband and wife team that started their hamburger pop up business in June 2021.
Ominous Burgers started as a hobby, but quickly became a full time business. Chef David was raised by a single mother that supported the family as a waitress, and it was here at a young age that David gained restaurant and cooking experience.
This passion for cooking never left. Both David and Tonya often enroll in classes at the Mission Junior College culinary arts program to keep their skills sharp.
Ominous Burgers prides itself on creating menus that combine nostalgic food with a nouveau take. We only use the freshest ingredients and believe that presenting food should be treated like an art.
From flipping burgers at breweries and wineries to catering corporate events and private parties we can create a menu that fits your wants, needs and budget.
Owner & Chef
Owner & Partner